Boulevard Cafe. 27 Exchequer Street, Dublin 2.

Boulevard Restaurant Interior

                  EARLY BIRD GROUP MENU €23.00 
 

Available Anytime Sunday, Monday,
Tuesday and Wednesday

Available as an Early Bird Thursday 
i.e. in before 7pm out by 9pm
 

Enquire here for availibility

Starters

Pork Belly

Pork belly sticky balsamic dressing, rocket & pepper salad sprinkled with cashew nuts

Soup

Made fresh daily & ceoliac freindly

Bruschetta

Ciabatta brushed with extra virgin olive oil & garlic topped with tomato & basil

Duck Liver Pate

With melba toast & spiced apple & peach chutney

Goat Cheese Tartlet

Puff pastry, goat cheese, carmelised red onion & beet puree



Main course

Chicken Supreme

Chicken supreme herb cream potato, smoked Gubeen
cheese & bacon cream, mange tout 

Fillet of Atlantic Cod

On provencale of Mediterranean vegetables, crisp new potatoes

Beef Bourguignon

House Speciatity, beef slowly braised in beef jus & Pinot Noir,
baby mushrooms & onion, champ potato
 

Roast Barbary Duck

Duck breast with braised savoy cabbage & bacon,
Dauphanoise potato, forest berry jus (€5.00 Supplement )
 

Vegetarian Risotto

Risotto tossed with green pea, mint & asparagus topped with parmesan crisp
 

Tagliatelle Cabonara

Pasta tossed with creamy parmesan, garlic sauce with smoked bacon
 

Rib Eye Steak

Prime rib eye, green peppercorn sauce, field mushroom & home cut fries (€5.00 Supplement)



Dessert Selection

Tasting plate of Ursulas home made desserts,  tea or coffee


12.5% Service Charge on groups of 6 or more