Made fresh daily & ceoliac freindly served with house Brown Bread
Crisp crostini with wild mushroom & feta, roast red pepper puree
Ciabatta brushed with extra virgin olive oil & garlic topped with tomato & basil
Chicken liver pate, spiced apple & peach chutney, baby leaf & rocket salad, toasted ciabatta
Herb & garlic goat cheese, caramelised red onion pastry shell
Stuffed with sun dried tomato & mozzarella on creamed potato, asparagus & fresh thyme jus.
On crushed baby potato, sugar snap peas, lemon & lime crab Mayonaise
Twice cooked & coated with a sticky mustard jus on Colcannon potato with roast Med' Veg'.
Duck breast on fondant potato, bab carrot & asparagus, wild berry port jus (€5.00 Supplement)
Classic House Special, beef slowly braisedin beef jus with chorizo, chick peas, peppers & onions & herb potato
Risotto tossed with roast red pepper puree, Gruyere, Parmesan, Brie & spinach, topped with rocket
Choosen from markets daily
Prime rib eye, green peppercorn sauce, field mushroom &
home cut fries (€5.00 Supplement)
Choose from A La Carte Menu & our chef will gladly compile your choice