Early Bird / Pre Theatre €18.95
  Main Course with Starter OR Dessert

Sunday to Thursday last order @ 7pm  

Friday & Saturday Order by 6.30pm out by 8.30pm ONLINE BOOKING ESSENTIAL 

               CLICK HERE TO BOOK/ENQUIRE  :   Or Call 6792131
 

Starters

Soup

Made fresh daily & ceoliac freindly served with house Brown Bread

Wild Mushroom Crostini

Crisp crostini with wild mushroom & feta, roast red pepper puree

Bruschetta

Ciabatta brushed with extra virgin olive oil & garlic topped with tomato & basil

Chicken Liver Pate

Chicken liver pate, spiced apple & peach chutney, baby leaf & rocket salad, toasted ciabatta
 

Goat Cheese Tartlette

Herb & garlic goat cheese, caramelised red onion pastry shell

Main course

Chicken Supreme

Stuffed with sun dried tomato  & mozzarella on creamed potato, asparagus & fresh thyme jus.
 

Pan Fried Fillet of Organic Salmon

On crushed baby potato, sugar snap peas, lemon & lime crab Mayonaise

Pork Belly

Twice cooked & coated with a sticky mustard jus on Colcannon potato with roast Med' Veg'.
 

Roast Barbary Duck

Duck breast on fondant potato, bab carrot & asparagus, wild berry port jus (€5.00 Supplement)

Beef & Chorizo Hot Pot

Classic House Special, beef slowly braisedin beef jus with chorizo, chick peas, peppers & onions & herb potato

Three Cheese Risotto

Risotto tossed with roast red pepper puree, Gruyere, Parmesan, Brie & spinach, topped with rocket

Chef Daily Special

Choosen from markets daily

Rib Eye Steak

Prime rib eye, green peppercorn sauce, field mushroom &
home cut fries (€5.00 Supplement)

Any Pasta or Pizza

Choose from A La Carte Menu & our chef will gladly compile your choice

Dessert Selection

  Choose from a selection of Ursulas home made desserts